Southside Diner opened in 2012 when two dedicated brothers bought what was previously Rallos Restaurant. In 2014, Nick and Steve relocated across the street and quickly became a neighborhood favorite. The atmosphere is very friendly — Nick and Steve can often be heard inquiring about customers families. The menu includes classic diner fare that is freshly made in house and also incorporates Greek specialities like Gyros and Spinach pie. It is no wonder that this cozy neighborhood diner has fast become a local hotspot with an efficient friendly staff, generous portions at a reasonable prices.